Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. This helps to ensure even browning if you choose to sear them beforehand, though it's not strictly necessary for this slow cooker method.1.5 lbs boneless, skinless chicken breasts
- In a small bowl, combine the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Evenly sprinkle this spice mixture over all sides of the chicken breasts, ensuring they are well coated.1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon dried Italian seasoning, salt, black pepper
- Place the seasoned chicken breasts in the bottom of your slow cooker. Try to arrange them in a single layer if possible, ensuring they aren't too crowded.1.5 lbs boneless, skinless chicken breasts
- Pour the chicken broth and olive oil around and over the chicken breasts in the slow cooker. The liquid will help to keep the chicken moist and tender during the cooking process.1/2 cup chicken broth, 1 tablespoon olive oil, 1.5 lbs boneless, skinless chicken breasts
- Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The exact cooking time will depend on the size of your chicken breasts and the specific wattage of your slow cooker. The chicken is done when it is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, carefully remove the chicken breasts from the slow cooker. Let them rest on a cutting board for about 5-10 minutes before shredding with two forks or slicing into desired pieces. This resting period allows the juices to redistribute, resulting in more succulent chicken.1.5 lbs boneless, skinless chicken breasts
Notes
Properly stored in the refrigerator, it will stay fresh for 3-4 days. For longer storage, you can freeze the cooked chicken. Frozen chicken will maintain its best quality for up to 2-3 months.
