Ingredients
Equipment
Method
- Pat the chicken breasts or thighs dry with paper towels. This helps in achieving a better sear if you choose to sear them first (optional, but recommended for added flavor and color). Place the chicken in the slow cooker insert.1.5 - 2 lbs boneless, skinless chicken breasts or thighs
- In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.1/4 cup olive oil, 1/4 cup fresh lemon juice, 4 cloves garlic, minced, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Pour the lemon herb mixture evenly over the chicken in the slow cooker. Ensure each piece of chicken is well-coated.1.5 - 2 lbs boneless, skinless chicken breasts or thighs
- Pour the chicken broth into the slow cooker, around the chicken. This will create the flavorful sauce.1 cup chicken broth
- Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken is done when it is cooked through and can be easily shredded or cut with a fork. Cooking time will vary slightly depending on your slow cooker.
- Once cooked, remove the chicken from the slow cooker and place it on a cutting board. You can either shred it using two forks for a pull-apart style chicken, or slice it into serving portions.1.5 - 2 lbs boneless, skinless chicken breasts or thighs
- If you prefer a thicker sauce, carefully drain the liquid from the slow cooker into a saucepan. Bring it to a simmer over medium heat and cook for 5-10 minutes, or until it has reduced to your desired consistency. You can also whisk in a tablespoon of cornstarch mixed with a tablespoon of water to thicken it quickly.
- Return the shredded or sliced chicken to the slow cooker and toss it with the sauce, or spoon the reduced sauce over the chicken. Garnish with fresh chopped parsley and lemon slices if desired. Serve hot.1.5 - 2 lbs boneless, skinless chicken breasts or thighs, Fresh parsley, chopped, Lemon slices
Notes
This recipe is a great weeknight meal solution because it's incredibly easy to prepare and requires minimal kitchen time. The slow cooker does most of the work, resulting in tender and flavorful chicken with a delicious lemon herb sauce. Optional steps like searing the chicken and reducing the sauce can further enhance the flavor and texture.
