Southern Maple Sweet Potato Casserole

This Southern Maple Sweet Potato Casserole is a creamy, sweet, and comforting side dish that perfectly blends the earthy goodness of sweet potatoes with the rich sweetness of maple. It's an indispensable addition to your holiday table or any meal needing a touch of heartwarming Southern charm.

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Prep Time 30

Cook Time 35

Total Time 1 5

Course: Side Dish

Cuisine: Southern

Ingredients Equipment Method Notes

Ingredients

2 ½ pounds sweet potatoes (about 4 large), peeled and quartered
½ cup unsalted butter softened
½ cup pure maple syrup (grade B or dark amber for richer flavor)
¼ cup half-and-half or whole milk
2 large eggs lightly beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch salt

For the Topping:

½ cup packed light brown sugar
⅓ cup all-purpose flour
¼ cup unsalted butter cold and cut into small pieces
1 cup chopped pecans (optional, but highly recommended)

Equipment

Large pot,
Colander
Large mixing bowl
Potato masher or electric mixer
9x13-inch baking dish
Medium Bowl
Pastry blender or fingertips

Method

Place the peeled and quartered sweet potatoes in a large pot. Cover them with cold water and bring to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender. Drain thoroughly in a colander.
2 ½ pounds sweet potatoes
Transfer the drained sweet potatoes to a large mixing bowl. Using a potato masher or an electric mixer, mash them until smooth.
Add the softened butter, pure maple syrup, half-and-half (or whole milk), beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mashed sweet potatoes. Mix until well combined and smooth. Taste and adjust seasoning if necessary, adding more maple syrup if you prefer a sweeter profile.
½ cup unsalted butter, ½ cup pure maple syrup, ¼ cup half-and-half or whole milk, 2 large eggs, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, Pinch salt
Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the sweet potato mixture into the prepared dish, spreading it evenly.
In a separate medium bowl, combine the brown sugar and flour. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the chopped pecans (if using).
½ cup packed light brown sugar, ⅓ cup all-purpose flour, ¼ cup unsalted butter, 1 cup chopped pecans
Sprinkle the topping mixture evenly over the sweet potato base in the baking dish.
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the topping is golden brown and bubbly, and the sweet potato mixture is heated through. If the topping starts to brown too quickly, you can loosely cover it with aluminum foil.
Remove from the oven and let rest for 5-10 minutes before serving.

Notes

You're going to adore this Southern Maple Sweet Potato Casserole because its main feature is an irresistible blend of velvety smooth sweet potato and the warm, comforting sweetness of real maple syrup. This isn't just another side dish; it's a soul-satisfying experience that rivals any restaurant version, but at a fraction of the cost when you make it at home. The delightful streusel topping, packed with butter, brown sugar, and crunchy pecans, elevates this casserole from simple to sublime, unlike a plain, unadorned mashed sweet potato.
Imagine the rich aroma filling your kitchen as it bakes, promising a dish that’s both familiar and wonderfully indulgent. This casserole offers a perfect balance of earthy sweetness and a satisfying textural contrast with its crisp topping. Don't just take our word for it—get ready to create a truly memorable dish that will have everyone asking for the recipe. Try this Southern Maple Sweet Potato Casserole today and taste the magic!