Southern Peach Cobbler Fresh Peaches

A classic Southern comfort dessert featuring ripe, juicy fresh peaches baked under a sweet, buttery biscuit-like topping. Perfect for any occasion!

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 400

Ingredients Method Notes

Ingredients

For the Peach Filling

6 cups fresh peaches peeled, pitted, and sliced (about 8-10 medium peaches)
0.75 cup granulated sugar adjust to sweetness of peaches
2 tablespoons cornstarch
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
1 tablespoon lemon juice freshly squeezed
2 tablespoons butter cut into small pieces

For the Topping

1.5 cups all-purpose flour
0.5 cup granulated sugar
2 teaspoons baking powder
0.25 teaspoon salt
0.5 cup milk
0.33 cup butter melted
egg 1, lightly beaten (for egg wash, optional)

Method

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, gently toss the prepared peaches with 0.75 cup sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Pour the peach mixture into the prepared baking dish. Dot the top of the peaches with the 2 tablespoons of butter, cut into small pieces.
In a separate medium bowl, whisk together the flour, 0.5 cup sugar, baking powder, and salt for the topping. In a small bowl or measuring cup, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of the topping mixture evenly over the peaches in the baking dish. If using, brush the topping lightly with the beaten egg for a golden finish.
Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly and thickened. You can test if the peaches are tender by carefully inserting a knife.
Let the cobbler cool for at least 15-20 minutes before serving. It is delicious served warm with vanilla ice cream or whipped cream.

Notes

For an extra rich flavor, you can add a splash of bourbon or vanilla extract to the peach filling. Ensure peaches are ripe but still firm to hold their shape during baking.