Ingredients
Equipment
Method
- Wash the cucumbers thoroughly. Using a sharp knife or a mandoline slicer, thinly slice the cucumbers into rounds. Place the sliced cucumbers into a colander set over a bowl or the sink. Sprinkle them with about 1/2 teaspoon of salt and let them sit for 10-15 minutes. This process draws out excess water, ensuring your salad doesn't become watery and the cucumbers maintain a pleasant crunch. While the cucumbers are draining, thinly slice the red onion.2 large cucumbers, salt
- After resting, gently rinse the sliced cucumbers under cold water to remove the salt. Pat them dry thoroughly with paper towels to remove any residual moisture. This step is crucial for achieving the perfect texture in your spicy cucumber salad.2 large cucumbers
- In a medium serving bowl, combine the drained and dried cucumber slices, the thinly sliced red onion, chopped fresh cilantro, and chopped fresh mint.2 large cucumbers, 1/2 red onion, 1/4 cup fresh cilantro, 1/4 cup fresh mint
- In a small bowl, whisk together the rice vinegar, soy sauce (or tamari), sesame oil, chili garlic sauce (start with 1 teaspoon and add more if you prefer it spicier), sugar, and minced garlic. Whisk until all the ingredients are well combined and the sugar has dissolved.2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon chili garlic sauce, 1/2 teaspoon sugar, 1 clove garlic
- Pour the prepared dressing over the cucumber and onion mixture in the serving bowl. Gently toss everything together until the vegetables are evenly coated with the dressing.
- For the best flavor, cover the bowl and refrigerate the spicy cucumber salad for at least 15-30 minutes before serving. This allows the flavors to meld beautifully and ensures the salad is wonderfully chilled.
- Just before serving, give the salad another gentle toss. If desired, garnish with toasted sesame seeds for added crunch and visual appeal, or a sprinkle of red pepper flakes for an extra hint of heat. Serve this delightful spicy cucumber salad as a refreshing side dish.Optional garnishes: toasted sesame seeds, red pepper flakes
Notes
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Gently drain off excess liquid before serving if it seems watery. Not recommended to freeze.
