Ingredients
Equipment
Method
- Lightly toast your bread slices to your desired level of crispness. You can use a toaster, a toaster oven, or even briefly toast them in a dry skillet over medium heat. Once toasted, set them aside on a plate to cool slightly.2 slices thick-cut white bread or brioche
- In a small bowl, combine the softened cream cheese, softened butter, and heavy cream (or milk). Mix them together thoroughly with a spoon or a small whisk until they form a smooth, creamy base.1/4 cup cream cheese, softened, 2 tablespoons unsalted butter, softened, 1 tablespoon heavy cream or milk
- Add the green food coloring to the cream cheese mixture, starting with a few drops and adding more until you achieve a vibrant, leprechaun-green hue. Stir well to ensure the color is uniform throughout the spread. If you prefer a slightly sweeter spread, you can now mix in the powdered sugar and a pinch of salt for balance.1/4 teaspoon green food coloring (gel is recommended), 1 teaspoon powdered sugar, pinch salt
- Generously spread the green cream cheese mixture over each slice of your toasted bread, ensuring an even layer across the entire surface.2 slices thick-cut white bread or brioche
- Now comes the fun part! Get creative with your chosen decorations to mimic the magic of a leprechaun's hoard. For a pot of gold effect, arrange chocolate chips or edible gold coins in a cluster at the bottom of the toast. Sprinkle green sprinkles liberally over the top of the green spread. Add edible gold stars or glitter for an extra touch of sparkle. If using whipped cream as fluffy clouds, pipe or dollop it along the top edge. A few fresh mint leaves can add a natural pop of green and aroma. For a unique touch, try to carefully arrange small berries to resemble a four-leaf clover.as needed green sprinkles, as needed chocolate chips (mini or regular), as needed small edible gold stars or glitter, as needed whipped cream, as needed fresh mint leaves, as needed fresh berries (like blueberries)
- Your St. Patrick's Day Leprechaun Toast is now ready to be enjoyed! Serve immediately to appreciate its fresh taste and vibrant appearance.
Notes
Best enjoyed fresh. Leftover green spread can be stored in an airtight container in the refrigerator for 3-4 days.
