Starbucks Caramel Ribbon Crunch Frappuccino

Craving that iconic Starbucks Caramel Ribbon Crunch Frappuccino but want to save a few bucks? This easy copycat recipe delivers all the creamy, crunchy, caramelized goodness you love, right in your own kitchen, making it incredibly useful for any time you need a sweet treat.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1.5 cups milk whole milk recommended for creaminess, but 2% or almond milk also work
1 cup ice cubes
3 tablespoons caramel sauce plus more for drizzling
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 cup crushed buttery toffee or caramel candy bits for crunch
1/2 cup whipped cream for topping

Equipment

Blender

Method

If you’re using store-bought caramel sauce, ensure it's at room temperature for easy blending. If you’re making your own, this is your chance to shine!
3 tablespoons caramel sauce
In a blender, add the milk, ice cubes, 3 tablespoons of caramel sauce, granulated sugar, and vanilla extract.
1.5 cups milk, 1 cup ice cubes, 3 tablespoons caramel sauce, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract
Secure the lid on your blender and blend on high speed until the mixture is completely smooth and has a thick, slushy consistency. You might need to stop and scrape down the sides once or twice.
For that signature ribbon crunch, you can add a tablespoon or two of the crushed toffee or caramel candy bits directly into the blender and pulse a few times just to incorporate them slightly. Avoid over-blending at this stage if you want distinct crunchy pieces.
1/4 cup crushed buttery toffee or caramel candy bits
Drizzle a generous amount of extra caramel sauce in a swirling pattern around the inside of your serving glass. This creates that beautiful visual ribbon effect.
3 tablespoons caramel sauce
Pour the blended Frappuccino mixture into the prepared glass.
Top generously with whipped cream. Drizzle more caramel sauce over the whipped cream and finally, sprinkle the remaining crushed toffee or caramel candy bits over the top for that ultimate crunchy finish.
1/2 cup whipped cream, 3 tablespoons caramel sauce, 1/4 cup crushed buttery toffee or caramel candy bits
Enjoy your homemade Starbucks Caramel Ribbon Crunch Frappuccino straight away while it’s cold and perfectly blended!

Notes

While best enjoyed immediately, you can store any leftover Starbucks Caramel Ribbon Crunch Frappuccino in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly, becoming less blended and more like a thick milkshake. To reheat or refresh, give it a good stir or a quick pulse in the blender to re-emulsify. Freezing for later is not recommended as the ice crystals can become too large, affecting the texture significantly.