Starbucks Caramel Vanilla Coffee

Craving that perfect Starbucks Caramel Vanilla Coffee but want to save a few dollars and enjoy it in the comfort of your own kitchen? This simple, no-fuss recipe is your answer, delivering that signature sweet and creamy beverage perfectly every time.

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Prep Time 5

Total Time 5

Servings: 1 cup

Course: Beverage, Coffee

Ingredients Method Notes

Ingredients

1 cup Brewed Coffee preferably a medium or dark roast, brewed strong
1/2 cup Milk whole milk or your preferred milk alternative like almond, oat, or soy
2 tablespoons Caramel Syrup store-bought or homemade
1 tablespoon Vanilla Syrup store-bought or homemade
Whipped Cream for topping (optional)
Caramel Sauce for drizzling (optional)

Method

Start by brewing a strong cup of your favorite coffee. For a richer flavor that stands up well to the sweet syrups, opt for a medium or dark roast. Ensure you have at least 1 cup of hot, freshly brewed coffee ready.
1 cup Brewed Coffee
If you prefer a warmer beverage, gently warm your milk. You can do this in a small saucepan over low heat or by microwaving it for about 30 seconds. Avoid boiling the milk; you just want it pleasantly warm.
1/2 cup Milk
In your serving mug, add the caramel syrup and vanilla syrup. Adjust the quantities to your personal preference. If you like it sweeter, add a little more!
2 tablespoons Caramel Syrup, 1 tablespoon Vanilla Syrup
Pour the hot brewed coffee into the mug with the syrups. Then, add the warmed milk. Stir gently to combine all the ingredients thoroughly, ensuring the syrups are fully dissolved into the coffee and milk mixture.
1 cup Brewed Coffee, 1/2 cup Milk, 2 tablespoons Caramel Syrup, 1 tablespoon Vanilla Syrup
If desired, top your Starbucks Caramel Vanilla Coffee with a generous dollop of whipped cream. For an extra touch of indulgence, drizzle some caramel sauce over the whipped cream. Serve immediately and enjoy your homemade masterpiece!
Whipped Cream, Caramel Sauce

Notes

Best enjoyed fresh. Can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or microwave.