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Starbucks Egg Bites for dog

Starbucks Egg Bites for Dog

Discover the perfect way to spoil your furry friend with these homemade Starbucks egg bites for dog! This recipe is designed for all life stages, from playful puppies to wise seniors, and offers a nutritious boost packed with essential vitamins and protein. Treat your canine companion to a delicious and safe meal alternative that you can feel good about.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Course: Dog Treat, Homemade Dog Food
Cuisine: Dog-Friendly
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Large Eggs Large Eggs Provides high-quality protein for muscle development and repair, plus essential amino acids.
  • 1/4 cup Cooked, Shredded Chicken plain, no seasoning. An excellent source of lean protein and essential nutrients for energy and overall health.
  • 1/4 cup Cooked Sweet Potato mashed. Offers complex carbohydrates for sustained energy, along with vitamins A and C for immune support and vision.
  • 1 tablespoon Finely Chopped Spinach cooked or fresh. A powerhouse of vitamins A, C, and K, plus iron and antioxidants to support overall well-being and digestion.
  • 1 tablespoon Unsweetened Plain Greek Yogurt Aids digestion with probiotics and provides a good source of calcium for strong bones.
  • 1 teaspoon Coconut Oil melted. Supports healthy skin and coat, and may aid in digestion.

Equipment

  • - Oven
  • Muffin tin
  • Medium Bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a standard muffin tin or use silicone muffin liners to prevent sticking.
  2. In a medium bowl, crack the 4 large eggs and whisk them thoroughly until well combined.
    4 Large Eggs Large Eggs
  3. Gently stir in the shredded chicken, mashed sweet potato, chopped spinach, and Greek yogurt into the whisked eggs. Mix until all ingredients are evenly distributed.
    1/4 cup Cooked, Shredded Chicken, 1/4 cup Cooked Sweet Potato, 1 tablespoon Finely Chopped Spinach, 1 tablespoon Unsweetened Plain Greek Yogurt
  4. Pour in the melted coconut oil and stir it into the egg mixture until fully blended.
    1 teaspoon Coconut Oil
  5. Carefully spoon the mixture into each prepared muffin cup, filling each about two-thirds full.
  6. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the egg bites are set and a toothpick inserted into the center comes out clean.
  7. Once baked, remove the muffin tin from the oven and let the egg bites cool completely in the tin before attempting to remove them.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2-3 months.
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