Starbucks Iced Green Tea Matcha Latte

A refreshing, vibrant, and perfectly sweetened iced matcha latte, made easily at home.

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Prep Time 3

Total Time 3

Servings: 1 serving

Course: Beverage, Cool Drink

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Matcha Base

1 tsp Matcha Green Tea Powder Ceremonial grade recommended
1/2 tsp Granulated Sugar or Simple Syrup Adjust to taste
2 tbsp Hot Water (near boiling)

Latte Assembly

8 oz Milk 2% milk or Oat Milk recommended for texture
1 cup Ice Cubes

Method

Instructions

Prepare the Matcha Paste: In a small bowl or mug, combine the matcha powder and your sweetener (sugar or simple syrup).
Froth the Matcha: Pour the 2 tablespoons of hot water over the matcha mixture. Whisk vigorously using a small whisk (or a milk frother) until the mixture is smooth, completely dissolved, and slightly frothy, with no clumps remaining.
Assemble the Iced Latte: Fill a tall glass (about 12-16 oz) completely with ice cubes.
Add Milk: Pour the 8 oz of your preferred milk over the ice.
Combine Layers: Slowly pour the prepared, frothed matcha mixture over the top of the milk. It will naturally layer for a nice visual effect.
Serve: Stir well before enjoying, or sip through the layers. Adjust sweetness if necessary.

Notes

For an authentic Starbucks experience, ensure your hot water is hot enough to dissolve the matcha quickly, but not boiling, as excessive heat can make matcha taste bitter. Use simple syrup instead of granulated sugar for faster dissolving during the cold preparation.