Starbucks Iced Mocha Hack

Unlock the secret to a perfectly creamy and rich iced mocha at home with this simple, cost-effective Starbucks Iced Mocha Hack, offering a delicious treat that rivals your favorite coffee shop. This guide provides all you need to recreate that beloved Starbucks flavor, saving you money and satisfying your craving.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 shots Espresso (or 1/4 cup strongly brewed coffee)
1 cup Milk (whole milk recommended for creaminess, but any milk works)
2-3 tablespoons Chocolate Syrup (adjust to your sweetness preference)
1 ½ - 2 cups Ice
Whipped Cream (optional, but highly recommended!)
Chocolate Drizzle (optional, use extra chocolate syrup)

Equipment

Serving glass
Espresso machine (or Moka pot, or coffee maker)

Method

Brew two shots of espresso. If you don't have an espresso machine, you can use a Moka pot or make very strong coffee – about 1/4 cup. Let it cool for a minute or two so it doesn't melt the ice too quickly.
2 shots Espresso
Pour your desired amount of chocolate syrup into the bottom of your serving glass. Start with 2 tablespoons and add more if you like it extra chocolatey.
2-3 tablespoons Chocolate Syrup
Pour the milk over the chocolate syrup in the glass.
1 cup Milk, 2-3 tablespoons Chocolate Syrup
Carefully add the freshly brewed, slightly cooled espresso (or strong coffee) to the glass.
2 shots Espresso, 1 cup Milk, 2-3 tablespoons Chocolate Syrup
Gently stir the ingredients in the glass until the chocolate syrup is mostly dissolved into the milk and espresso mixture. This step ensures an even chocolate flavor throughout your mocha.
2 shots Espresso, 1 cup Milk, 2-3 tablespoons Chocolate Syrup
Fill your glass generously with ice. We recommend about 1.5 to 2 cups, but adjust based on how cold you like your drink and how much room you want for toppings.
1 ½ - 2 cups Ice
If using, generously dollop whipped cream on top of the iced mocha.
Whipped Cream
For an extra touch of indulgence, drizzle a little more chocolate syrup over the whipped cream.
Chocolate Drizzle
Grab a straw and enjoy your homemade Starbucks Iced Mocha Hack right away!

Notes

Best enjoyed immediately. If storing, refrigerate in an airtight container for up to 24 hours. The ice will melt, and flavors may need to be re-intensified before serving again by adding more milk or chocolate syrup and pouring over fresh ice.