Starbucks Iced White Chocolate Mocha Latte

Unlock the secret to crafting your very own creamy, decadent Starbucks Iced White Chocolate Mocha Latte at home with this easy-to-follow recipe. You'll discover how to recreate that signature sweet and rich coffeehouse experience without the hefty price tag, ensuring every sip is a moment of pure indulgence.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 1 serving

Course: Beverage, Latte

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup Strong Brewed Coffee or Espresso chilled
1 cup Whole Milk or your preferred milk alternative
3 tablespoons White Chocolate Syrup specifically designed for coffee drinks
2 tablespoons White Chocolate Chips melted
1 tablespoon milk or cream for melting chocolate chips
1/2 teaspoon Vanilla Extract
enough Ice Cubes to fill glass about 3/4 full
Whipped Cream Optional, for topping
White Chocolate Shavings or Drizzle Optional, for garnish

Equipment

Tall glass
Small Microwave-Safe Bowl

Method

In a small microwave-safe bowl, combine the white chocolate chips with about 1 tablespoon of milk or cream. Microwave in 15-second intervals, stirring in between, until the chocolate is smooth and melted. Be careful not to overheat. If you prefer a thinner drizzle, you can add a tiny bit more milk.
2 tablespoons White Chocolate Chips, 1 tablespoon milk or cream
In a tall glass, pour the chilled strong brewed coffee or espresso. Add the milk, white chocolate syrup, and vanilla extract.
1 cup Strong Brewed Coffee or Espresso, 1 cup Whole Milk, 3 tablespoons White Chocolate Syrup, 1/2 teaspoon Vanilla Extract
Stir the ingredients in the glass until the white chocolate syrup is fully incorporated into the milk and coffee mixture. Ensure there are no streaks of syrup remaining.
Fill the glass with ice cubes, leaving a little room at the top for toppings.
enough Ice Cubes
Generously drizzle the melted white chocolate sauce over the ice and the surface of the drink. You can get creative with your drizzle pattern.
If desired, top your Starbucks Iced White Chocolate Mocha Latte with a swirl of fresh whipped cream.
Whipped Cream
For an extra touch of elegance, sprinkle white chocolate shavings or add another light drizzle of white chocolate sauce over the whipped cream.
White Chocolate Shavings or Drizzle
Your homemade Starbucks Iced White Chocolate Mocha Latte is ready to be savored! Enjoy the delightful blend of flavors and textures.

Notes

If you have any leftover Starbucks Iced White Chocolate Mocha Latte, store it in an airtight container in the refrigerator for up to 24 hours. The coffee flavor may slightly diminish over time. Leftover melted white chocolate drizzle can be stored in a small airtight container in the refrigerator and gently rewarmed to a pourable consistency before use. Freezing is not recommended.