Starbucks Iced White Mocha Caramel

Craving that decadent Starbucks Iced White Mocha Caramel but want to save money and enjoy it on your own terms? This easy-to-follow recipe replicates the beloved beverage, allowing you to savor its creamy sweetness and rich caramel swirls anytime. Say goodbye to long lines and overpriced treats, and hello to your new favorite homemade indulgence!

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 serving

Course: Beverage, Coffee, Drink

Cuisine: American

Ingredients Method Notes

Ingredients

2 shots Espresso or Strong Brewed Coffee approximately 2 ounces; freshly brewed hot espresso or very strong brewed coffee (cooled)
2 tablespoons White Chocolate Syrup or more, to taste; gently warmed (optional but recommended)
1 cup Milk your preferred milk (whole milk, 2%, almond milk, oat milk, or soy milk all work well)
2 tablespoons Caramel Sauce or more, to taste; thick, rich caramel sauce
1.5 to 2 Ice cubes
Whipped Cream optional, for topping
Extra Caramel Sauce for drizzling

Method

Brew your espresso shots or strong coffee. Set them aside to cool slightly. This is important to prevent the hot liquid from melting the ice too quickly.
2 shots Espresso or Strong Brewed Coffee
For a smoother blend, you can gently warm your white chocolate syrup. You can do this by placing the syrup bottle in a bowl of hot water for a few minutes or by microwaving it in a microwave-safe container for about 15-20 seconds. Stir well.
2 tablespoons White Chocolate Syrup
In a blender cup or a tall glass, combine the cooled espresso or coffee, the warmed white chocolate syrup, and the caramel sauce.
2 shots Espresso or Strong Brewed Coffee, 2 tablespoons White Chocolate Syrup, 2 tablespoons Caramel Sauce
Pour in your chosen milk.
1 cup Milk
Fill the glass with ice cubes, leaving a little space at the top.
1.5 to 2 Ice cubes
If you prefer a perfectly blended, almost slushy-like consistency, carefully pour the contents into a blender and blend for about 15-30 seconds until smooth. Alternatively, if you prefer a less blended iced drink, you can skip this step or simply stir the ingredients together in the glass vigorously.
Pour the mixture back into your serving glass (if blended) or ensure it's well-stirred if you didn't blend.
Top generously with whipped cream, if desired. Drizzle extra caramel sauce over the whipped cream in a decorative pattern.
Whipped Cream, Extra Caramel Sauce
Grab a straw and enjoy your homemade Starbucks Iced White Mocha Caramel!

Notes

Store any uneaten portion in an airtight container or a sealed glass in the refrigerator for up to 24 hours. The ice will melt, and the texture will become more like a chilled iced coffee rather than a blended drink. It's not recommended to reheat this drink in the traditional sense as it's meant to be cold. If you choose to drink it after refrigeration, stir it well. You may want to add a few fresh ice cubes to refresh it before consuming.