Starbucks Strawberries Creme Frappuccino

Indulge in the delightful Starbucks Strawberries Creme Frappuccino with this easy-to-follow recipe, a perfect and cost-effective way to recreate that beloved creamy, fruity blended drink at home. Discover how simple it is to whip up this refreshing treat that's ideal for any time you crave a sweet, cool pick-me-up.

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Prep Time 5

Cook Time 1

Prep Time 5

Total Time 6

Servings: 1 serving

Course: Dessert, Drink

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup frozen strawberries key to achieving the perfect icy consistency without diluting the flavor
1/2 cup milk whole milk for extra creaminess, or your preferred dairy or non-dairy alternative like almond or oat milk
1/4 cup heavy cream plus more for topping
2 tablespoons granulated sugar adjust to your sweetness preference
1/2 teaspoon vanilla extract
1/4 cup ice cubes use more or less depending on desired thickness

Optional Toppings

whipped cream
strawberry syrup
fresh strawberry slices

Equipment

Blender
Tall glass

Method

Ensure your blender is clean and ready to go. Having all your ingredients measured and nearby will make the process even smoother.
Into your blender, add the frozen strawberries, milk, heavy cream, granulated sugar, and vanilla extract. Using frozen strawberries is key to achieving the perfect icy consistency without diluting the flavor too much.
1 cup frozen strawberries, 1/2 cup milk, 1/4 cup heavy cream, 2 tablespoons granulated sugar, 1/2 teaspoon vanilla extract
Add the ice cubes to the blender. The amount of ice can be adjusted based on how thick you like your Frappuccino. For a thicker drink, use a bit more ice; for a thinner one, use less.
1/4 cup ice cubes
Secure the lid on your blender and blend on high speed until all ingredients are completely smooth and well combined. You want a uniform, creamy texture with no large ice chunks or unincorporated fruit. This usually takes about 30-60 seconds depending on your blender's power. If the mixture is too thick, add a splash more milk and blend again. If it’s too thin, add a few more ice cubes or frozen strawberries and blend again.
Once you've achieved your desired consistency, pour the Strawberries Creme Frappuccino into a tall glass.
For the full Starbucks experience, top your Frappuccino generously with whipped cream. A drizzle of strawberry syrup over the whipped cream adds an extra touch of sweetness and visual appeal. You can also add a few fresh strawberry slices on top for a bit of fresh flavor and decoration.
whipped cream, strawberry syrup, fresh strawberry slices

Notes

Storing leftover Starbucks Strawberries Creme Frappuccino can be a bit tricky as blended drinks tend to lose their ideal texture over time. It's best to consume immediately after blending.