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Stir Fried Garlic Scape Eggs

Stir Fried Garlic Scape Eggs

A quick and flavorful weeknight meal featuring tender stir-fried garlic scapes and fluffy scrambled eggs, seasoned with soy sauce and a hint of sesame oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired, Chinese
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 bunch garlic scapes trimmed and cut into 1-inch pieces
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • 1/4 teaspoon white pepper
  • Cooked rice for serving (optional)

Method
 

Instructions
  1. In a medium bowl, whisk together the eggs, soy sauce, sesame oil, and white pepper until well combined.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the chopped garlic scapes to the skillet and stir-fry for 3-5 minutes, until they are tender-crisp.
  5. Pour the egg mixture over the garlic scapes in the skillet.
  6. Gently scramble the eggs, stirring occasionally, until they are cooked through but still moist, about 2-3 minutes.
  7. Serve immediately, optionally over cooked rice.

Notes

Garlic scapes are the flower stalks of the garlic plant. If you can't find them, you can substitute with asparagus tips or green beans. Adjust the amount of soy sauce to your preference.
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