Ingredients
Equipment
Method
- Begin by gently washing the strawberries under cool water. Carefully remove the green tops (hulling) and then slice them into bite-sized pieces. Aim for uniform slices so they integrate well with the cucumber. Place the sliced strawberries into a large mixing bowl.1 pound fresh strawberries
- Wash the cucumber thoroughly. If you are using a conventional cucumber, you may want to peel it first, though it's not essential. For best results, slice the cucumber in half lengthwise and use a spoon to scoop out the seeds, which can make the salad watery. Then, thinly slice the cucumber into half-moon shapes. Add the sliced cucumber to the bowl with the strawberries.1 large cucumber
- Thinly slice the red onion into rings or half-rings. The key here is to slice it very thinly so its sharpness is balanced by the other ingredients. Finely chop the fresh mint leaves. Add both the red onion and chopped mint to the bowl.1/4 cup red onion, 1/4 cup fresh mint
- In a small separate bowl or a jar with a lid, combine the olive oil, balsamic vinegar, and fresh lemon juice. If you prefer a touch of sweetness, whisk in the honey or maple syrup at this stage. Season generously with salt and freshly ground black pepper to taste. Whisk vigorously until the ingredients are well emulsified, or if using a jar, secure the lid and shake well until combined.2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon honey or maple syrup, to taste salt, to taste freshly ground black pepper
- Pour the prepared dressing over the strawberry, cucumber, and onion mixture in the large bowl. Gently toss everything together to ensure all the ingredients are evenly coated with the dressing. Be careful not to overmix, as this could bruise the delicate strawberries.
- For the best flavor, allow the salad to marinate for at least 10-15 minutes in the refrigerator. This allows the flavors to meld beautifully. If you are adding cheese, gently toss in the feta or goat cheese crumbles just before serving. Taste and adjust seasoning if necessary. Serve chilled as a refreshing side dish or light meal.Feta cheese crumbles or goat cheese
Notes
Best enjoyed fresh. Leftovers can be stored undressed for up to 2 days refrigerated. Dressed salad best consumed within 1-2 days.
