Ingredients
Equipment
Method
- In an airtight container or jar, add the 1/2 cup of rolled oats and 1 tablespoon of chia seeds. Stir them together to ensure even distribution.1/2 cup rolled oats, 1 tablespoon chia seeds
- Pour in 1 cup of unsweetened almond milk (or your milk of choice). Add 1/2 teaspoon of pure vanilla extract. If you prefer a touch of sweetness, now is the time to add a few drops of liquid stevia or monk fruit sweetener, adjusting to your personal taste preference.1 cup unsweetened almond milk, 1/2 teaspoon pure vanilla extract, few drops liquid stevia or monk fruit sweetener
- Stir the mixture very well to ensure all the oats and chia seeds are fully submerged in the milk and no clumps remain. Scrape the sides and bottom of the container to make sure everything is incorporated.
- Securely close the lid of your container or jar. Place it in the refrigerator and let it chill for at least 4 hours, or preferably overnight.
- In the morning, give your Sugar-Free Overnight Oats a quick stir. If the mixture is too thick for your liking, you can add another splash of milk to reach your desired consistency. Top with your favorite sugar-free toppings such as fresh berries, chopped nuts, seeds, or unsweetened shredded coconut.fresh berries, nuts, seeds, unsweetened shredded coconut, sugar-free granola
Notes
Best stored in an airtight container in the refrigerator for up to 3-4 days. Can be eaten cold or gently reheated.
