Sweet Caramel Iced Coffee

Escape the ordinary and dive into the delightful world of Sweet Caramel Iced Coffee, a remarkably simple yet incredibly satisfying recipe designed to bring the café experience right into your home. This guide will walk you through creating a rich, creamy, and perfectly sweet iced coffee that rivals any out there.

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Shaking Time 15

Servings: 1 serving

Course: Beverage

Ingredients Equipment Method Notes

Ingredients

1 cup strong brewed coffee, chilled Use your favorite coffee beans and brew them stronger than usual. Let it cool completely in the refrigerator.
1/2 cup milk Whole milk will yield the creamiest result, but you can substitute with 2% milk, almond milk, oat milk, or soy milk for different preferences.
1/4 cup heavy cream This is essential for that luxurious creaminess.
2-3 tablespoons caramel sauce Use a good quality store-bought caramel sauce or your homemade version. Adjust to your desired sweetness.
1-2 tablespoons granulated sugar optional - Depending on how sweet you like your coffee and the sweetness of your caramel sauce.
Ice cubes Plenty of ice to fill your serving glass.
Whipped cream for topping, optional - Freshly whipped cream adds an extra layer of indulgence.
Extra caramel drizzle for topping, optional - For that authentic café aesthetic and extra caramel goodness.

Equipment

Shaker
Large Glass
Spoon
Whisk

Method

Ensure your brewed coffee is thoroughly chilled. The best way to do this is to brew it ahead of time and let it cool down completely in the refrigerator, or even faster, brew it strong and pour it over a generous amount of ice in a separate container to cool it rapidly.
1 cup strong brewed coffee, chilled
In a large glass or a shaker, pour in the chilled coffee. Add your milk of choice and the heavy cream.
1 cup strong brewed coffee, chilled, 1/2 cup milk, 1/4 cup heavy cream
Add the caramel sauce to the glass. If you prefer a sweeter drink, now is the time to add the granulated sugar. Start with one tablespoon and taste, adding more if needed, ensuring it dissolves properly.
2-3 tablespoons caramel sauce, 1-2 tablespoons granulated sugar
If you're using a shaker, close the lid tightly and shake vigorously for about 15-20 seconds until all ingredients are well combined and slightly frothy. If you're mixing directly in a glass, use a spoon or a whisk to stir everything together until the caramel and sugar are fully incorporated and there are no distinct layers. This step is crucial for achieving a uniform flavor and creamy texture.
Fill your serving glass generously with ice cubes. This will keep your Sweet Caramel Iced Coffee perfectly chilled without diluting the flavor too quickly.
Ice cubes
Carefully pour the combined coffee mixture over the ice in your serving glass.
For the ultimate cafe experience, top your Sweet Caramel Iced Coffee with a swirl of whipped cream and an extra drizzle of caramel sauce. This not only enhances the flavor but also makes for a beautiful presentation. Stir before sipping to enjoy all the layers of deliciousness.
Whipped cream, Extra caramel drizzle

Notes

If you have any leftover Sweet Caramel Iced Coffee, it’s best stored in a sealed container in the refrigerator. It will stay fresh for up to 1-2 days. However, be aware that over time, the ice will melt, potentially diluting the drink, and the creaminess might slightly lessen. For the best experience, it’s recommended to drink it fresh. Reheating is not recommended.