Ingredients
Equipment
Method
- Start by brewing your coffee strong. The stronger the brew, the more pronounced the coffee flavor will be in your iced drink. Allow it to cool completely. You can even brew it the night before and store it in the refrigerator for a quicker assembly.1 cup strong brewed coffee, chilled
- Grab a tall glass and add the granulated sugar and vanilla extract to the bottom. This helps the sugar dissolve more easily and infuses the vanilla throughout the drink.1 tablespoon granulated sugar (or to taste), 1/2 teaspoon vanilla extract
- Pour in your chilled strong coffee and the milk. Stir these together well, ensuring the sugar and vanilla are fully incorporated.1 cup strong brewed coffee, chilled, 1/2 cup milk (your favorite kind – dairy, almond, oat, etc.)
- Drizzle in the caramel sauce. You can add all of it at once or reserve a little for swirling on top later for extra visual appeal and a burst of flavor.2 tablespoons caramel sauce (store-bought or homemade)
- Stir everything thoroughly until the caramel sauce is well mixed into the coffee and milk mixture.
- Generously sprinkle in the crushed toffee bits. Then, fill your prepared glass with ice cubes.1 tablespoon toffee bits (crushed), ice cubes
- Give the iced coffee one last gentle stir to ensure the toffee bits are evenly distributed. If you reserved any caramel sauce, you can drizzle it over the top of the ice before serving. Enjoy your Sweet Creamy Caramel Toffee Iced Coffee immediately!2 tablespoons caramel sauce (store-bought or homemade), 1 tablespoon toffee bits (crushed)
Notes
For the best flavor and texture, it’s recommended to enjoy your Sweet Creamy Caramel Toffee Iced Coffee immediately after preparation. If you have any leftover mixture (before adding ice), it can be stored in an airtight container in the refrigerator for up to 24 hours. The toffee bits may soften over time.
