Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and trim off any bruised spots. Cut them into ½-inch thick rounds or lengthwise into sticks, approximately ½-inch wide.2 large sweet potatoes
- If using, gently drizzle the melted coconut oil over the sweet potato pieces, ensuring they are lightly coated.1-2 tablespoons coconut oil, 2 large sweet potatoes
- Lay the sweet potato pieces in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the sheet, as this can lead to steaming rather than baking, affecting the final texture.2 large sweet potatoes
- Bake for 20-30 minutes, flipping the pieces halfway through. The exact time will depend on the thickness of your pieces and your oven. They are ready when they are fork-tender and slightly firm to the touch, with no raw center remaining.2 large sweet potatoes
- Remove the baking sheet from the oven and allow the Sweet Potato Chews for Dogs to cool completely on the sheet before serving. This is crucial to prevent mouth burns for your dog.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months. Thaw frozen chews in the refrigerator. Warm gently if desired.
