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sweet potato chews for dogs homemade

Sweet Potato Chews for Dogs Homemade

Making sweet potato chews for dogs homemade is a fantastic way to offer a healthy and delicious treat that’s packed with goodness. This recipe is suitable for dogs of all life stages – from playful puppies to wise senior pups – and offers a wealth of benefits, from digestive support to a shinier coat.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Course: Dog Treats
Cuisine: Homemade
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato
  • 1 large sweet potato Washed and scrubbed.
Optional Coatings
  • 1/4 teaspoon coconut oil Melted.
  • 1 pinch cinnamon Ground. Ensure it's just a tiny pinch.

Equipment

  • - Oven
  • - Baking Sheet
  • - Parchment Paper

Method
 

  1. Preheat your oven to 250°F (120°C).
  2. Wash and scrub the sweet potato thoroughly. You can peel it if you prefer, but leaving the skin on adds extra fiber.
    1 large sweet potato
  3. Slice the sweet potato into thin rounds, about 1/8 to 1/4 inch thick. Uniform thickness is important for even drying.
    1 large sweet potato
  4. If using, lightly brush each sweet potato slice with melted coconut oil and sprinkle with a tiny pinch of cinnamon on both sides.
    1/4 teaspoon coconut oil, 1 pinch cinnamon
  5. Place the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Ensure the slices do not overlap to allow for proper air circulation.
  6. Bake for 2 to 4 hours, or until the slices are dry and leathery but still pliable – not brittle. The exact time will depend on the thickness of your slices and your oven. Flip them halfway through the baking process.
  7. Once baked, remove from the oven and let them cool completely on the baking sheet. They will become slightly firmer as they cool.

Notes

Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to 2-3 months.
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