Sweet Potato Dog Chews

Looking for a healthy and delicious way to spoil your furry friend? These Sweet Potato Dog Chews are a fantastic homemade dog food recipe suitable for dogs of all life stages, from playful puppies to wise senior companions. Packed with natural goodness, they offer a beneficial and safe alternative to many store-bought treats.

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Cook Time 20

Course: Dog Treat

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

2 medium sweet potatoes Cooked and mashed
1/2 cup whole wheat flour or oat flour for sensitive tummies
1 tablespoon unsweetened applesauce
1/4 teaspoon cinnamon optional, in moderation

Equipment

- Baking Sheet
- Parchment Paper
Wire rack
Cookie cutters or knife
- Oven

Method

Bake or boil the sweet potatoes until fork-tender. Allow them to cool slightly.
2 medium sweet potatoes
Scoop the flesh from the sweet potato skins and mash thoroughly in a medium bowl until smooth. Add the whole wheat flour and unsweetened applesauce. If using, add the cinnamon.
2 medium sweet potatoes, 1/2 cup whole wheat flour, 1 tablespoon unsweetened applesauce, 1/4 teaspoon cinnamon
Stir the ingredients together until a cohesive dough forms. It should be slightly sticky but manageable. If too wet, add a little more flour, a tablespoon at a time. If too dry, add a tiny bit more applesauce.
On a lightly floured surface, roll the dough to about 1/4-inch thickness. Cut into desired chew shapes using cookie cutters or a knife.
Place the shaped chews onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the chews are firm to the touch and lightly golden around the edges.
Remove from the oven and let the Sweet Potato Dog Chews cool completely on a wire rack before serving. This is crucial for texture and safety.

Notes

Store in an airtight container in the refrigerator for up to 3-5 days. Freeze for up to 2-3 months.