Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the finely chopped yellow onion and sauté for 3-4 minutes until softened and translucent.1 tablespoon olive oil, 1 medium yellow onion
- Add the minced garlic to the skillet and cook for another minute until fragrant, being careful not to burn it.2 cloves garlic
- Add the ground beef to the skillet with the onions and garlic. Break up the beef with a spoon and cook, stirring occasionally, until it is browned all over. Drain off any excess grease.1 pound ground beef, 1 medium yellow onion, 2 cloves garlic
- Sprinkle the taco seasoning packet over the browned ground beef. Stir well to coat the meat evenly.1 packet taco seasoning, 1 pound ground beef
- Pour in the 2/3 cup of water. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 5-7 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly. This creates the flavorful, seasoned taco meat that is the heart of your Taco Melts Homemade Taco Bell.2/3 cup water, 1 pound ground beef
- While the taco meat simmers, in a small bowl, combine the sour cream, mayonnaise, and tablespoon of taco sauce. Whisk until smooth and well-blended. This creamy, tangy sauce is a key component that elevates these homemade taco melts.1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon taco sauce
- Lay out your large flour tortillas on a clean work surface.8 large flour tortillas
- Spoon a generous amount of the seasoned ground beef mixture onto one half of each tortilla, leaving a small border around the edges.1 pound ground beef
- Drizzle about 1-2 tablespoons of the creamy taco sauce over the beef filling on each tortilla.1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon taco sauce
- Sprinkle a good amount of shredded cheddar and Monterey Jack cheese (or your Mexican blend) over the beef and sauce.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Fold the plain half of the tortilla over the filling to create a half-moon shape. Gently press down to seal.
- Heat a clean, dry skillet or griddle over medium heat. You can also use a panini press if you have one.
- Carefully place the folded taco melts onto the hot skillet, working in batches if necessary to avoid overcrowding.
- Cook for 3-5 minutes per side (about 6-10 minutes total), until the tortillas are golden brown and crispy, and the cheese inside is melted and gooey. Press down gently with a spatula as they cook to ensure even browning and to help them hold their shape.
- Remove the Taco Melts Homemade Taco Bell from the skillet and let them rest for a minute before serving. If desired, slice them in half to reveal the delicious, cheesy interior. Serve immediately with your favorite optional toppings.shredded lettuce, diced tomatoes, sliced jalapeños, extra cheese
Notes
Allow the taco melts to cool completely to room temperature before storing. Wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh in the refrigerator for up to 2-3 days. For best reheating, use a skillet or toaster oven. Avoid microwaving as it can make the tortilla chewy. Can be frozen for up to 1-2 months.
