Ingredients
Equipment
Method
- In a medium bowl, whisk together the fresh lime juice, honey, soy sauce, olive oil, minced garlic, grated ginger, and red pepper flakes (if using). Season with salt and freshly ground black pepper to your taste. This zesty marinade is the heart of our Tangy Honey Lime Chicken.1/4 cup fresh lime juice, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 cloves garlic, 1 teaspoon fresh ginger, 1/2 teaspoon red pepper flakes, to taste salt, to taste freshly ground black pepper
- Place the chicken breasts or thighs into a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 15-30 minutes. For deeper flavor, you can marinate for up to 2 hours, but avoid marinating for much longer as the lime juice can start to break down the chicken too much.1.5 pounds boneless, skinless chicken breasts or thighs
- Heat a large skillet or grill pan over medium-high heat. Once hot, carefully remove the chicken from the marinade, letting any excess drip off, and place it in the hot skillet. Discard the remaining marinade.
- Cook the chicken for about 6-8 minutes per side for chicken breasts, or 5-7 minutes per side for chicken thighs, until cooked through and golden brown. The internal temperature should reach 165°F (74°C). If the chicken starts to brown too quickly, reduce the heat slightly.
- Once cooked, remove the chicken from the skillet and let it rest on a cutting board for 5-10 minutes. This resting period is crucial for juicy chicken, allowing the internal juices to redistribute throughout the meat.
- Slice the rested Tangy Honey Lime Chicken against the grain. Arrange the slices on a serving platter. Drizzle any accumulated juices from the cutting board over the chicken. Garnish generously with fresh chopped cilantro and serve with lime wedges on the side for an extra burst of citrus.fresh cilantro, lime wedges
Notes
Leftover Tangy Honey Lime Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken has cooled completely before sealing the container. To reheat, gently warm the chicken in a skillet over low heat with a splash of water or chicken broth to prevent it from drying out. Alternatively, you can reheat it in the microwave for short intervals, stirring occasionally, until heated through. For a quick meal prep option, you can also freeze the cooked Tangy Honey Lime Chicken in freezer-safe bags or containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
