Tasty Coconut Cream Oats

Whip up a bowl of velvety goodness with this simple Tasty Coconut Cream Oats recipe. In under 15 minutes, you'll have a satisfying breakfast that’s incredibly easy to prepare, bursting with rich flavor and a luxuriously creamy texture. This recipe is perfect for busy mornings or whenever you need a comforting and delicious start to your day.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Prep + Cook time 15

Total Time 15

Servings: 2 cups

Course: Breakfast

Cuisine: Tropical

Ingredients Equipment Method Notes

Ingredients

1 cup rolled oats (old-fashioned oats)
2 cups unsweetened full-fat coconut milk (from a can) for maximum creaminess
0.5 cup water or more coconut milk for extra richness
2 tablespoons maple syrup or honey adjust to your sweetness preference
0.5 teaspoon vanilla extract
1 pinch salt

Optional toppings

Equipment

Medium saucepan
Serving bowls

Method

In a medium saucepan, combine the rolled oats, full-fat coconut milk, and water. If you’re aiming for an even richer, more decadent experience, you can substitute the water entirely with more coconut milk. Add the pinch of salt to enhance the overall flavor profile.
1 cup rolled oats (old-fashioned oats), 2 cups unsweetened full-fat coconut milk (from a can), 0.5 cup water, 1 pinch salt
Place the saucepan over medium heat. Stir the ingredients together to ensure the oats are evenly distributed and don't clump. Bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low. Continue to cook, stirring frequently to prevent sticking, for about 5-7 minutes, or until the oats have softened and the mixture has thickened to your desired consistency. If the oats are still too firm or the mixture is too thick, you can add a splash more water or coconut milk.
Remove the saucepan from the heat. Stir in the maple syrup or honey and the vanilla extract. Taste and adjust the sweetness if needed, adding more sweetener according to your preference.
2 tablespoons maple syrup or honey, 0.5 teaspoon vanilla extract
Ladle the Tasty Coconut Cream Oats into serving bowls.
Get creative with your toppings! Arrange fresh berries, sliced banana, a sprinkle of toasted coconut flakes, a handful of chopped nuts, or a scattering of chia seeds. A final drizzle of maple syrup adds an extra touch of sweetness. Enjoy your creamy, comforting breakfast immediately.

Notes

The oats will thicken considerably as they cool and sit in the refrigerator. For reheating, use the stovetop over low heat with a splash of liquid for best texture, or microwave with added liquid.