Ingredients
Equipment
Method
- Heat butter in a large skillet over medium heat. Add diced onions and celery, cooking for 5-7 minutes until softened.1/2 cup butter, 2 large onions, 4 stalks celery
- Add your chosen protein or flavor elements (sausage, mushrooms, etc.) and cook according to variation instructions.1 lb Italian sausage
- Pour in chicken broth and bring to a gentle boil. Season with salt and pepper.6 cups chicken broth
- Remove from heat and stir in Stove Top stuffing mix until evenly distributed.6 boxes Stove Top stuffing mix
- Let stand for 5 minutes to absorb liquid. Fold in nuts, cranberries, or other add-ins.1 cup dried cranberries, 1 cup chopped pecans, 2 Granny Smith apples
- Serve immediately or transfer to baking dish and bake at 350°F for 15-20 minutes for crispy top.
Notes
These recipes are highly customizable - mix and match add-ins based on your family's preferences. For gluten-free version, use certified gluten-free stuffing mix and broth.
