Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour and rolled oats until well combined.2 cups Whole Wheat Flour, 1/2 cup Rolled Oats (uncooked)
- Add the xylitol-free peanut butter, unsweetened applesauce, and egg to the dry ingredients.1/4 cup Peanut Butter (natural, xylitol-free), 1/4 cup Unsweetened Applesauce, 1 large Egg
- Gradually add the water, mixing until a stiff dough forms. You may need a little more or less water to achieve the right consistency.1/4 cup Water
- Lightly flour a clean surface and your rolling pin. Roll out the dough to about 1/4-inch thickness. Use your favorite dog-bone shaped cookie cutters to cut out the treats.
- Place the cut biscuits onto the prepared baking sheet, leaving a little space between each. Bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
- Remove from the oven and let the biscuits cool completely on a wire rack before serving or storing. This ensures they are safe and easy to break apart.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, freeze for up to 2-3 months.
