Ingredients
Equipment
Method
- Brew a fresh shot of good quality espresso. Once brewed, allow it to cool slightly. Using hot espresso can lead to an overly diluted cocktail when shaken with ice.1 oz Freshly Brewed Espresso
- In a cocktail shaker, combine the vodka, Baileys Irish Cream, cooled espresso, and coffee liqueur.1.5 oz Vodka, 1 oz Baileys Irish Cream, 1 oz Freshly Brewed Espresso, 0.5 oz Coffee Liqueur
- Fill the cocktail shaker generously with ice. The more ice, the colder and more diluted your martini will be, which is ideal for this recipe.Ice
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want to ensure the ingredients are well-chilled and combined, creating a lovely frothy texture. Listen for the ice rattling; this indicates you're on the right track.
- Double-strain the mixture into a chilled martini glass or coupe. Double-straining helps to remove any small ice shards, ensuring a smooth and luxurious mouthfeel.
- For an extra touch of elegance, garnish your Best Espresso Martini Baileys with three coffee beans, representing health, wealth, and happiness, or a light dusting of cocoa powder.Coffee beans, Cocoa powder
Notes
Best enjoyed immediately after preparation for optimal frothy texture and vibrant flavor. Leftovers can be stored unstrained in an airtight container in the refrigerator for up to 24 hours, then shaken again with fresh ice before serving.
