The Easiest Iced Black Coffee Recipe

The Easiest Iced Black Coffee Recipe is your ultimate solution for a quick, refreshing, and perfectly balanced caffeine boost any time of day. This straightforward recipe eliminates complex steps, proving that delicious iced black coffee doesn't have to be complicated or expensive to enjoy at home.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 cup

Course: Beverage, Drink

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup freshly brewed hot coffee Brew it strong as the ice will dilute it. Medium or dark roasts are generally preferred.
1.5 cups ice cubes More or less to your preference.

Optional sweeteners to taste

1-2 teaspoons granulated sugar
1 teaspoon simple syrup (equal parts sugar and hot water, stirred until dissolved, then cooled)
a few drops liquid stevia or other preferred sweetener

Optional additions for flavor (use sparingly)

splash milk or non-dairy creamer
dash vanilla extract
pinch cinnamon

Equipment

Tall glass
Coffee maker (drip, French press, pour-over, or instant)
Spoon

Method

Start by brewing one cup of hot coffee. It's best to brew it a little stronger than you normally would because the melting ice will dilute it. Use your preferred brewing method—drip, French press, pour-over, or even instant coffee dissolved in hot water. While the coffee is still hot, stir in any sugar or sweetener you plan to use until it’s fully dissolved. This step is crucial for ensuring your sweetener blends in smoothly without leaving granules. If you’re adding a dash of vanilla or cinnamon, do so now as well.
1 cup freshly brewed hot coffee, 1-2 teaspoons granulated sugar, 1 teaspoon simple syrup, a few drops liquid stevia or other preferred sweetener, dash vanilla extract, pinch cinnamon
Grab a tall glass and fill it generously with ice cubes. Aim for at least three-quarters full. The more ice you use, the colder your coffee will be, and the slower it will dilute.
1.5 cups ice cubes
Once your coffee is brewed and sweetened (if applicable), carefully pour the hot coffee over the ice in the glass. Do this slowly to avoid splashing.
1 cup freshly brewed hot coffee
Give the coffee a good stir with a spoon to ensure it chills quickly and mixes thoroughly with the melting ice. If you're adding a splash of milk or creamer, now is the time to do it. Stir again to incorporate. Taste and adjust sweetness if needed. Your Easiest Iced Black Coffee Recipe is now ready to be enjoyed!
splash milk or non-dairy creamer

Notes

Best enjoyed immediately. If storing, use an airtight container in the refrigerator for up to 24 hours. Freezing leftover coffee into ice cubes is a great way to prevent dilution.