Ingredients
Method
- Spoon the Greek yogurt into your serving bowl. If you prefer a sweeter yogurt, drizzle the honey or maple syrup over the top and gently stir it in.2 cups Greek yogurt (plain, full-fat or low-fat), 1 tablespoon honey or maple syrup
- Scatter the mixed fresh berries evenly over the yogurt. Aim for a good distribution so you get a burst of berry flavor in every bite.1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Generously sprinkle the granola over the berries. For extra crunch and flavor, you can lightly toast your granola beforehand in a dry pan for a few minutes.1/2 cup homemade or store-bought granola (your favorite variety)
- Sprinkle the chia seeds and sliced almonds or chopped walnuts over the granola. These add beneficial fats, protein, and a delightful textural contrast.1 tablespoon chia seeds, 1/4 cup sliced almonds or chopped walnuts
- If you enjoy an extra layer of warmth and spice, add a light sprinkle of cinnamon over everything.A sprinkle cinnamon
- Your berry granola yogurt bowl healthy breakfast is now ready to be enjoyed!
Notes
Best enjoyed immediately to preserve crunch. Components can be prepped ahead and assembled just before serving.
