The Ultimate Low-Calorie Mocha Iced Coffee

Craving a rich, creamy, and deeply satisfying mocha iced coffee without the calorie overload? Look no further than this Ultimate Low-Calorie Mocha Iced Coffee recipe. It's your perfectly brewed solution for a refreshing, guilt-free treat any time of day, transforming your coffee break into a delightful, health-conscious experience.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time (under) 10

Total Time 5

Servings: 1 serving

Course: Beverage, Dessert

Ingredients Equipment Method Notes

Ingredients

1 cup brewed strong coffee, chilled (about 2-3 shots of espresso or 1/2 cup of very strong drip coffee left to cool)
1/2 cup unsweetened almond milk (or your preferred low-calorie milk alternative)
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1-2 teaspoons sweetener (e.g., stevia, erythritol, monk fruit), to taste
1/4 teaspoon xanthan gum (optional, for thickening and creaminess)
Ice cubes
sugar-free whipped cream (optional)
dusting of cocoa powder (optional for garnish)

Equipment

Blender
Tall glass

Method

Begin by brewing your strong coffee. For the best flavor, I recommend using freshly ground coffee beans and brewing them quite strong. You can opt for espresso, percolated coffee, or even a very concentrated drip coffee. Once brewed, allow it to cool completely in the refrigerator. Waiting for it to chill is crucial to prevent the ice from melting too quickly and diluting your mocha.
In a blender, add the unsweetened cocoa powder, your preferred sweetener (start with 1 teaspoon and add more if you prefer it sweeter), and the vanilla extract. If you’re using xanthan gum for an extra creamy texture, add that now as well.
1 tablespoon unsweetened cocoa powder, 1-2 teaspoons sweetener, 1/2 teaspoon vanilla extract, 1/4 teaspoon xanthan gum
Pour in the chilled strong coffee and the unsweetened almond milk (or your chosen milk alternative). Secure the lid on the blender and blend on high speed for about 30-60 seconds, or until the mixture is smooth and well combined. Ensure all the cocoa powder is fully incorporated and there are no lumps.
1 cup brewed strong coffee, chilled, 1/2 cup unsweetened almond milk
Fill a tall glass generously with ice cubes.
Ice cubes
Pour the blended mocha mixture over the ice.
If desired, top your Ultimate Low-Calorie Mocha Iced Coffee with a dollop of sugar-free whipped cream and a light dusting of cocoa powder for an extra touch of indulgence. Serve immediately and savor every delicious, low-calorie sip!
sugar-free whipped cream, dusting of cocoa powder

Notes

This recipe is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. Do not store with ice. Reheat by pouring over fresh ice.