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Ultimate Sweet Potato Casserole With Marshmallows

The Ultimate Sweet Potato Casserole With Marshmallows

The Ultimate Sweet Potato Casserole With Marshmallows is more than just a side dish; it's a quintessential holiday experience, blending creamy, sweet potato goodness with a golden, toasted marshmallow topping. This SEO-optimized recipe delivers comfort and joy, proving why it's a must-have for any festive table.
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Prep Time 0 minutes
Cook Time 0 minutes
Course: Dessert, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large sweet potatoes about 3 pounds, peeled and cut into 1-inch cubes
  • 1/2 cup unsalted butter (1 stick), melted, plus extra for greasing the pan
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup milk whole milk or half-and-half for extra creaminess
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 ounces cream cheese softened (optional, for extra richness)
  • 1 bag mini marshmallows (10 ounces)

Equipment

  • Large pot,
  • Large mixing bowl
  • Potato masher or electric mixer
  • 9x13-inch baking dish

Method
 

  1. Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Place the peeled and cubed sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the sweet potatoes are fork-tender, about 15-20 minutes. Drain thoroughly.
    3 large sweet potatoes
  2. Mash the Sweet Potatoes: Transfer the drained sweet potatoes to a large mixing bowl. Add the melted butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. If using, add the softened cream cheese. Using a potato masher or an electric mixer, mash until smooth and creamy. Taste and adjust seasonings as needed, adding more sugar or spices if desired.
    3 large sweet potatoes, 1/2 cup unsalted butter, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 4 ounces cream cheese
  3. Prepare for Baking: Lightly grease a 9x13 inch baking dish with butter. Spread the sweet potato mixture evenly into the prepared dish.
  4. Add Marshmallows: Reduce oven temperature to 375°F (190°C). Arrange the mini marshmallows evenly over the top of the sweet potato mixture, covering it completely.
    1 bag mini marshmallows
  5. Bake to Golden Perfection: Bake in the preheated oven for 20-25 minutes, or until the marshmallows are puffed up and golden brown. Keep a close eye on the marshmallows during the last few minutes of baking, as they can burn quickly.
  6. Serve Warm: Remove from the oven and let rest for a few minutes before serving. The marshmallows will be very hot and sticky.

Notes

You’ll absolutely adore this Ultimate Sweet Potato Casserole With Marshmallows because its main feature is the irresistible balance between the velvety, spiced sweet potato base and the perfectly caramelized, gooey marshmallow topping. It’s a dish that genuinely warms the soul while also being incredibly budget-friendly to make at home, far surpassing the taste and quality of any store-bought alternative. The magic truly happens with those soft, vibrant sweet potatoes, gently sweetened and spiced, providing the perfect canvas for the melt-in-your-mouth mini marshmallows. Unlike a plain baked potato, this casserole offers an explosion of contrasting textures and comforting flavors. Don't just take our word for it—whip up this fantastic casserole this week and taste the difference yourself! Your family and friends will thank you.
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