Ingredients
Method
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium oven-safe baking dish (approximately 8x8 inches or similar volume).
- In a large bowl, combine the softened cream cheese, 1 cup of mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, and Italian seasoning. Mix thoroughly until smooth and well combined.
- Gently fold in the diced ham and the well-drained pineapple tidbits into the cream cheese mixture until evenly distributed.
- Spread the pizza sauce evenly across the bottom of the prepared baking dish. Spoon the ham and pineapple cream cheese mixture evenly over the sauce layer.
- Sprinkle the remaining 1 cup of whole mozzarella cheese over the top layer of the dip. If using, sprinkle with crushed red pepper flakes.
- Bake for 20-25 minutes, or until the edges are bubbly and the top is golden brown. The internal temperature should be hot throughout.
- Allow the dip to cool for 5 minutes before serving hot with tortilla chips, crackers, or crostini.
Notes
Ensure the pineapple is very well-drained, as excess moisture can make the dip watery. This dip travels well; assemble completely, cover, and refrigerate up to 24 hours before baking. Add an extra layer of ham for a heartier dip.
