Ingredients
Equipment
Method
- Place the boneless, skinless chicken breasts or thighs in the bottom of your slow cooker. You can use either; chicken thighs tend to stay more moist and flavorful, but chicken breasts work perfectly too. Ensure they are in a single layer if possible for even cooking.1.5 pounds boneless, skinless chicken breasts or thighs
- Evenly sprinkle the entire packet of ranch seasoning mix over the chicken. This is where the signature ranch flavor begins to develop, infusing the chicken from the very first step.1 ounce packet ranch seasoning mix
- Carefully pour the 1 cup of chicken broth around the chicken. This liquid will help create the base for our creamy sauce and keep the chicken moist as it cooks.1 cup chicken broth
- Add the 8 ounces of softened cream cheese on top of the chicken and ranch seasoning. Don't worry about stirring it in just yet; it will melt and blend beautifully as the slow cooker does its work. The cream cheese is the secret to that irresistible creamy texture.8 ounces cream cheese, softened
- If you're looking for an even richer, more decadent dish, now's the time to sprinkle in the 1/2 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese. These additions will melt into the sauce, creating an extra layer of cheesy deliciousness that complements the ranch flavor perfectly.1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The exact cooking time will depend on your slow cooker and the size of your chicken pieces. The chicken should be cooked through and easily shreddable with a fork.
- Once the chicken is cooked and tender, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.1.5 pounds boneless, skinless chicken breasts or thighs
- Return the shredded chicken to the slow cooker with the creamy ranch sauce. Stir everything together until the shredded chicken is thoroughly coated in the luscious sauce. If the sauce seems a little thin for your liking, you can leave the lid off and cook on high for an additional 15-20 minutes to help it thicken. Alternatively, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir that into the sauce, cooking for a few minutes until thickened.1.5 pounds boneless, skinless chicken breasts or thighs
- Serve the ultimate creamy crock pot ranch chicken hot over your favorite cooked pasta, rice, mashed potatoes, or alongside steamed vegetables. Garnish generously with fresh chopped parsley for a burst of color and freshness.Fresh parsley, chopped, Cooked pasta, rice, or vegetables
Notes
Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze in freezer-safe containers or bags for up to 2-3 months. Reheat gently on the stovetop or in the microwave. Add a splash of broth or water if sauce has thickened during storage.
