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Ultimate Sweet Potato Casserole

Ultimate Sweet Potato Casserole

This easy-to-follow guide will show you how to create the most delicious and comforting Ultimate Sweet Potato Casserole, a dish that's both a delightful side and a star in its own right, perfect for any festive gathering or cozy family meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course: Casserole, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potato Base:
  • 3 lbs sweet potatoes peeled and cut into 1-inch cubes
  • ½ cup unsalted butter softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup milk whole milk or half-and-half for extra creaminess
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground ginger
  • Pinch salt
For the Pecan Streusel Topping:
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ cup chopped pecans
  • ¼ cup unsalted butter melted

Equipment

  • Large pot,
  • Colander
  • Potato masher
  • Mixing bowl
  • Electric Mixer (optional)
  • 9x13-inch baking dish

Method
 

  1. Place the peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
    3 lbs sweet potatoes
  2. Carefully drain the cooked sweet potatoes in a colander. Return them to the empty pot or transfer them to a large mixing bowl. Mash them thoroughly with a potato masher until smooth.
  3. Add the softened butter, brown sugar, granulated sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt to the mashed sweet potatoes. Stir or beat with an electric mixer on low speed until all ingredients are well combined and the mixture is smooth and creamy.
    ½ cup unsalted butter, ½ cup packed light brown sugar, ¼ cup granulated sugar, ½ cup milk, 2 large eggs, 1 tsp vanilla extract, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, ⅛ tsp ground ginger, Pinch salt
  4. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
  5. In a medium bowl, combine the flour, brown sugar, and chopped pecans. Pour the melted butter over the dry ingredients and stir with a fork until the mixture is crumbly.
    ½ cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chopped pecans, ¼ cup unsalted butter
  6. Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the baking dish.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the sweet potato casserole is heated through and slightly bubbly around the edges.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

You'll absolutely adore this Ultimate Sweet Potato Casserole not just for its incredibly smooth, naturally sweet, and warmly spiced base, but also for its unbeatable convenience and deliciousness. The star of the show is undeniably the perfectly balanced blend of tender sweet potatoes with a hint of warm spices that creates a truly comforting experience. Making this at home saves you a pretty penny compared to buying a pre-made platter, allowing you to control the quality of ingredients and savor every homemade bite.
What truly elevates this dish is the crunchy, buttery pecan streusel topping, adding a delightful textural contrast and a rich, nutty flavor that makes it far superior to a simple candied yam. It's like a warm hug in a dish, offering a more complex flavor profile than a basic macaroni and cheese. So, are you ready to impress your family and friends with this incredible creation? Give this Ultimate Sweet Potato Casserole a try – your taste buds will thank you!
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