Unforgettable Classic Buffalo Chicken Dip

Unforgettable Classic Buffalo Chicken Dip is a creamy, spicy, and utterly addictive appetizer, perfect for game days, parties, or any gathering where you want to impress. This crowd-pleasing dish combines shredded chicken with a zesty buffalo sauce and rich cheeses, offering a flavor explosion that’s both comforting and exciting, making it an essential recipe for anyone hosting or just craving a delicious dip.

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Prep Time 10

Cook Time 25

Total Time 35

Course: Appetizer, Dip

Ingredients Equipment Method Notes

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works perfectly for convenience, or boil and shred 2 large chicken breasts)
8 ounces cream cheese, softened (full-fat for best creaminess)
1/2 cup buffalo wing sauce (Frank's RedHot Original is a classic choice)
1/2 cup ranch dressing (or blue cheese dressing for a tangier flavor)
1 cup shredded cheddar cheese divided
1 cup shredded Monterey Jack cheese divided (or use all cheddar if preferred)
1/4 cup crumbled blue cheese optional, for garnish

Equipment

8x8 inch baking dish or shallow oven-safe skillet
Large mixing bowl
Rubber spatula or electric mixer

Method

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a shallow oven-safe skillet.
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Use a rubber spatula or an electric mixer on low speed to beat until smooth and well combined. Ensure there are no lumps of cream cheese for a truly creamy texture.
8 ounces cream cheese, softened, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
Stir in the shredded cooked chicken and 3/4 cup of the shredded cheddar cheese and 3/4 cup of the shredded Monterey Jack cheese into the cream cheese mixture. Mix gently until all ingredients are evenly distributed throughout the dip.
2 cups cooked chicken, shredded, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
Spoon the chicken mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese over the top of the dip. If using, sprinkle a small amount of crumbled blue cheese at this stage or save it for garnishing after baking.
1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1/4 cup crumbled blue cheese
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden.
Remove from the oven. If desired, sprinkle with fresh chopped chives or cilantro for color and freshness, and the remaining crumbled blue cheese. Serve immediately with your favorite dippers.
1/4 cup crumbled blue cheese

Notes

This dip is incredibly easy to make, delivering a rich, creamy, and satisfying experience with minimal effort. It boasts a perfect balance of spicy and tangy flavors.