Ingredients
Equipment
Method
- Open your package of Valentine Oreos. Place the entire cookies into a food processor. Pulse until they are finely crushed into crumbs. You want a texture that resembles coarse sand. Alternatively, you can place the Oreos in a resealable plastic bag and crush them with a rolling pin.Valentine Oreos
- Transfer the Oreo crumbs to a medium-sized mixing bowl. Add the softened cream cheese to the bowl. Using a sturdy spoon or a spatula, mix the cream cheese and Oreo crumbs together thoroughly. Continue mixing until the ingredients are fully combined and form a cohesive mixture that can be rolled into balls. The mixture should hold its shape.Valentine Oreos, 8 oz cream cheese
- Once the mixture is well combined, begin rolling it into small, uniform balls. Aim for a size of about 1 to 1.5 inches in diameter. A cookie scoop can be helpful for ensuring consistency in size. Place the rolled truffle balls onto a baking sheet lined with parchment paper. This step is crucial for preventing sticking.
- Once all the truffle balls are formed and placed on the baking sheet, carefully transfer the baking sheet to the freezer. Allow the truffles to freeze for at least 30 minutes. This freezing step is vital as it helps the truffles firm up, making them much easier to dip in chocolate without losing their shape.
- While the truffles are freezing, prepare your chocolate for dipping. Place the white chocolate chips (or semi-sweet chips) in a microwave-safe bowl. Add the tablespoon of vegetable shortening, if using. Microwave the chocolate chips in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.12 oz white chocolate chips, 1 tablespoon vegetable shortening
- Remove the frozen truffle balls from the freezer. Working one at a time, dip each frozen truffle ball into the melted chocolate, ensuring it is fully coated. You can use a fork or a toothpick to gently roll the truffle in the chocolate and then lift it out. Allow any excess chocolate to drip back into the bowl.
- Place the chocolate-dipped truffles back onto the parchment-lined baking sheet. While the chocolate is still wet, immediately sprinkle them with Valentine-themed sprinkles, sanding sugar, or carefully drizzle with melted colored candy melts. This is where you can get creative and personalize your truffles for your loved ones.Valentine-themed sprinkles
- Once all the truffles are dipped and decorated, place the baking sheet back into the refrigerator. Allow the chocolate to set completely, which usually takes about 15-20 minutes. For an even firmer finish, you can chill them for longer.
Notes
Store cooled and set truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to 2-3 months. Thaw in the refrigerator.
