Ingredients
Equipment
Method
- In a small bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom of a serving platter or a shallow dessert board. This creates a simple, edible base for your dessert board. You can also press it into the bottom of small ramekins if you prefer individual crust bases.1 cup graham cracker crumbs, 3 tablespoons unsalted butter
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sifted powdered sugar and continue beating until well combined and no lumps remain. Pour in the heavy cream and vanilla extract. Beat again until the mixture is light, fluffy, and has a smooth, spreadable consistency. This will take a couple of minutes.8 ounces cream cheese, 1/2 cup powdered sugar, 1/4 cup heavy cream, 1 teaspoon vanilla extract
- Spoon the creamy cheesecake dip into one or two small bowls or ramekins. Place these strategically on your dessert board.8 ounces cream cheese, Small bowls or ramekins
- Artfully arrange the sliced strawberries, raspberries, and blueberries around the cheesecake dip and the crust base. Aim for a vibrant and colorful display.1 cup fresh strawberries, 1/2 cup fresh raspberries, 1/2 cup fresh blueberries
- Place your chosen cookies, including both full cookies and broken pieces for variety, onto the board. Mix and match different textures and flavors.Assorted cookies
- Scatter the mini chocolate chips, white chocolate chips, and pretzels across the board. If you have chocolate-covered strawberries, place them as a special indulgence.1/4 cup mini chocolate chips, 1/4 cup white chocolate chips, Pretzels, Chocolate-covered strawberries
- If using, sprinkle the chopped nuts in small clusters over the board for added crunch and flavor.1/4 cup chopped nuts
- Place small bowls or ramekins filled with chocolate syrup and caramel sauce on the board, or drizzle them directly over some of the items. Finish with heart-shaped sprinkles and edible glitter for that extra festive sparkle.Chocolate syrup or caramel sauce, Heart-shaped sprinkles, Edible glitter
- Use smaller items like individual chocolate chips or stray berries to fill in any empty spaces on the board, ensuring a full and enticing presentation.1/2 cup fresh blueberries, 1/4 cup mini chocolate chips
Notes
This dessert board is designed to be served at room temperature or chilled.
The cheesecake dip should be refrigerated and will stay fresh for up to 3-4 days.
Fresh fruits are best consumed the day of assembly.
Cookies, pretzels, and chocolate chips can be stored at room temperature for up to a week.
Chocolate-covered strawberries are best eaten within 24 hours and stored in the refrigerator.
