Ingredients
Equipment
Method
- Ensure your bananas are ripe – this is key for sweetness and creamy texture. Peel and slice them before freezing them in a single layer on a baking sheet for at least 4 hours, or preferably overnight. This step is crucial for achieving that thick, ice-cream-like consistency without needing excessive ice.2 ripe bananas ripe bananas, frozen (peeled and sliced before freezing)
- Pour the unsweetened almond milk into your blender. If you're using vanilla extract, add it now.1 cup unsweetened almond milk
- Add the frozen banana slices, ground cinnamon, vanilla bean powder (or extract if not added previously), almond butter (if using), chia seeds (if using), and a pinch of nutmeg (if using) to the blender.2 ripe bananas ripe bananas, frozen (peeled and sliced before freezing), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground vanilla bean powder, 1 tablespoon almond butter, 1 teaspoon chia seeds, Pinch nutmeg
- Secure the lid on your blender and start blending on a low speed, gradually increasing to high. Blend until the mixture is completely smooth and creamy. You may need to pause and scrape down the sides of the blender a couple of times to ensure all ingredients are incorporated.
- If you prefer a thicker smoothie, add a few ice cubes and blend again until the desired consistency is reached. If the smoothie is too thick, add a splash more almond milk and blend briefly.ice cubes, 1 cup unsweetened almond milk
- Pour your Vanilla Cinnamon Banana Smoothie Bliss Recipe immediately into a glass and enjoy!
Notes
Best enjoyed immediately. For leftovers, store in an airtight container in the refrigerator for up to 24 hours. For longer storage, freeze in an ice cube tray or freezer-safe bag.
