Ingredients
Equipment
Method
- Boil or bake the boneless, skinless chicken breast until it is completely cooked through. This typically takes about 20-25 minutes at 350°F (175°C) or until the internal temperature reaches 165°F (74°C). Once cooked, allow it to cool slightly before shredding it into small, bite-sized pieces.1 pound Boneless, Skinless Chicken Breast
- Bake or steam the sweet potato until it is very tender. This can take 45-60 minutes at 400°F (200°C) for baking, or about 20-30 minutes when steamed. Once soft, mash it thoroughly with a fork until it has a smooth, consistent texture.1 medium Sweet Potato
- Cook 1/2 cup of brown rice according to package directions. This usually involves simmering in water for about 40-45 minutes. Aim for a soft, easily digestible texture.1/2 cup Cooked Brown Rice
- Steam or boil the peas and chopped carrots until they are tender. This usually takes about 5-10 minutes for peas and 10-15 minutes for carrots.1/4 cup Peas, 1/4 cup Chopped Carrots
- In a large bowl, combine the shredded cooked chicken, mashed sweet potato, cooked brown rice, steamed peas, and steamed chopped carrots.1 pound Boneless, Skinless Chicken Breast, 1 medium Sweet Potato, 1/2 cup Cooked Brown Rice, 1/4 cup Peas, 1/4 cup Chopped Carrots
- Drizzle the olive oil over the mixture.1 Tablespoon Olive Oil
- Gently mix all the ingredients together until they are well combined. Ensure the olive oil is evenly distributed.1 pound Boneless, Skinless Chicken Breast, 1 medium Sweet Potato, 1/2 cup Cooked Brown Rice, 1/4 cup Peas, 1/4 cup Chopped Carrots, 1 Tablespoon Olive Oil
Notes
As a general guideline, you can serve this homemade dog food as a complete meal. Small Dogs (under 20 lbs): Approximately 1/2 to 1 cup per day, divided into two meals. Medium Dogs (20-50 lbs): Approximately 1 to 2 cups per day, divided into two meals. Large Dogs (over 50 lbs): Approximately 2 to 3 cups per day, divided into two meals. These are approximate amounts and should be adjusted based on your dog's age, activity level, metabolism, and body condition. Some owners also choose to use this as a nutritious topper for their dog's existing kibble to enhance its palatability and nutritional value. Always consult with your veterinarian for personalized feeding recommendations tailored to your specific dog's needs.
Refrigerator: Allow the cooked food to cool completely, then store it in an airtight container in the refrigerator. It should stay fresh for 3-4 days. Freezer: For longer storage, portion the cooled food into individual meal sizes using freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Reheating: When serving a chilled or frozen portion, gently reheat it. You can do this in the microwave for short intervals (stirring in between) until just warmed through, or by placing it in a saucepan over low heat. Avoid overheating, as this can diminish nutrients and make the food too hot for your dog. To thaw, transfer frozen portions to the refrigerator overnight to thaw safely.
