Ingredients
Equipment
Method
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
- Add taco seasoning and water to the beef. Bring to a simmer and cook for 5–7 minutes until thickened.
- Gently crush chips inside each individual bag – don’t pulverize them.
- Open each chip bag along the long side. Add a scoop of the seasoned beef.
- Top with your favorite toppings: lettuce, cheese, tomatoes, sour cream, salsa, onions, and jalapeños.
- Serve immediately with a fork. Eat straight from the bag for easy cleanup.
Notes
Customize your Walking Tacos with black beans, corn, olives, or hot sauce for extra flavor. Ground beef can be prepped ahead and stored for 3 days in the fridge.
