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Human Foods Dogs Can Eat

Wholesome Chicken & Sweet Potato Bowl

This simple, nutritious homemade dog food recipe is perfect for adult dogs and senior dogs, offering a delightful way to supplement their diet with fresh, wholesome ingredients. It’s packed with essential nutrients to support your canine companion’s well-being.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: Homemade Dog Food
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Boneless, Skinless Chicken Breast Cooked and shredded.
  • 1 Large Sweet Potato approx. 8 oz. Cooked (steamed or baked) and mashed.
  • 1 Cup Green Beans Trimmed and cooked (steamed or boiled).
  • 1/2 Cup Cooked Lentils Plain, no salt or seasonings.
  • 2 Tablespoons Cooked Quinoa Cooked according to package directions.
  • 1 Tablespoon Olive Oil Extra virgin, unseasoned.

Equipment

  • Large Bowl

Method
 

  1. Boil or bake boneless, skinless chicken breast until fully cooked through (internal temperature of 165°F or 74°C). Let it cool slightly, then shred it into bite-sized pieces.
    1 lb Boneless, Skinless Chicken Breast
  2. Steam or bake the sweet potato until fork-tender. Once cooled, peel and mash it thoroughly.
    1 Large Sweet Potato
  3. Steam or boil fresh green beans until tender-crisp. Cook lentils and quinoa according to package directions, ensuring they are plain without any added salt or seasonings.
    1 Cup Green Beans, 1/2 Cup Cooked Lentils, 2 Tablespoons Cooked Quinoa
  4. In a large bowl, combine the shredded chicken, mashed sweet potato, cooked green beans, cooked lentils, and cooked quinoa.
    1 lb Boneless, Skinless Chicken Breast, 1 Large Sweet Potato, 1 Cup Green Beans, 1/2 Cup Cooked Lentils, 2 Tablespoons Cooked Quinoa
  5. Drizzle the olive oil over the mixture and stir gently until all ingredients are evenly distributed.
    1 Tablespoon Olive Oil
  6. Allow the mixture to cool completely before serving to your dog.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze in single-serving portions for longer storage.
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