Ingredients
Method
- Boil or bake the boneless, skinless chicken thighs until fully cooked through. Once cooled, shred the chicken finely.1 pound boneless, skinless chicken thighs, cooked and shredded
- Cook the sweet potatoes until soft, then mash them. Cook the brown rice according to package instructions. Cook the peas and carrots until tender, then mash the peas and finely dice the carrots.2 cups cooked sweet potatoes, mashed, 1 cup cooked brown rice, 1/2 cup cooked peas, lightly mashed, 1/4 cup cooked carrots, finely diced
- In a large bowl, combine the shredded chicken, mashed sweet potatoes, cooked brown rice, mashed peas, and diced carrots.1 pound boneless, skinless chicken thighs, cooked and shredded, 2 cups cooked sweet potatoes, mashed, 1 cup cooked brown rice, 1/2 cup cooked peas, lightly mashed, 1/4 cup cooked carrots, finely diced
- Drizzle the olive oil over the mixture. Add 1/4 cup of water or unsalted chicken broth to reach your desired consistency.1 tablespoon olive oil, 1/4 cup water (or chicken broth, unsalted)
- Gently mix all the ingredients together until well combined. Ensure the texture is consistent and appealing for your dog.
Notes
This recipe is designed to be a complete and balanced meal for adult dogs. Consult your veterinarian for personalized feeding advice.
