Looking for the perfect side dish to elevate your holiday meal? This Apple Cranberry Stuffing Recipe is your answer! Packed with both sweet and savory flavors, this dressing will be the star of your table. It’s a crowd-pleaser that combines the comfort of traditional stuffing with the delightful burst of cranberries and the crisp sweetness of apples. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe guarantees a delicious and memorable Thanksgiving or Christmas.
What is Apple Cranberry Stuffing?
Apple Cranberry Stuffing is a delightful twist on classic bread stuffing. This recipe takes the traditional elements of stuffing – bread, broth, herbs, and vegetables – and enriches it with the festive flavors of sweet apples and tart cranberries. The result is a harmonious blend that’s both familiar and exciting.
The apples add moisture and a subtle sweetness, while the cranberries provide a vibrant tang that cuts through the richness of the stuffing. It’s more than just a side dish; it’s a flavor experience that complements any holiday centerpiece. Ready to add a touch of sweetness and zest to your holiday table? Give this Apple Cranberry Stuffing a try and prepare to be amazed!
Key Ingredients for Apple Cranberry Stuffing:
- 1 loaf (1 pound) day-old bread – cut into 1-inch cubes (Sourdough, French, or Italian bread works best)
- 1/2 cup (1 stick) unsalted butter
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 medium apples, peeled, cored, and chopped (Granny Smith or Honeycrisp recommended)
- 1 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3-4 cups chicken or vegetable broth, more if needed
- 2 large eggs, lightly beaten
- Fresh parsley for garnish (optional)
How to Make Apple Cranberry Stuffing:
This Apple Cranberry Stuffing is surprisingly easy to make, yet it delivers an impressive flavor profile that will have your guests raving.
The combination of sweet apples, tart cranberries, and savory herbs creates a delightful harmony in every bite. It is a simple and satisfying side that requires minimal effort . The total preparation and cooking time is around 1 hour and 15 minutes from start to finish.
- Prep time: 20 minutes
- Cook time: 50 -55 minutes
Step-by-Step Instructions:
Prepare the Bread: Preheat your oven to 300°F (150°C). Spread the bread cubes on a large baking sheet and bake for 15-20 minutes, or until lightly dried out. This helps the bread absorb the broth without becoming soggy. Remove from the oven and set aside to cool slightly.
Sauté Aromatics: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Add the minced garlic, chopped apples, and cranberries, and cook for another 3-5 minutes, stirring occasionally, until the apples are slightly tender.
Combine Ingredients: In a large bowl, combine the toasted bread cubes, sautéed vegetables and fruit mixture, chopped nuts (if using), chopped sage, and chopped thyme. Season with salt and pepper.
Add Broth and Eggs: Gradually pour in the broth, stirring until the bread is moistened but not completely soaked. You may not need all the broth; adjust the amount depending on the dryness of the bread. Stir in the lightly beaten eggs.
Bake the Stuffing: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or casserole dish. Pour the stuffing mixture into the prepared dish, spreading it out evenly.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the stuffing is set. Insert a toothpick into the center to check; it should come out mostly clean.
Rest and Garnish: Let the stuffing rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Why You’ll Love This Apple Cranberry Stuffing:
This Apple Cranberry Stuffing recipe is a must-try because it perfectly balances the sweetness of apples and cranberries with the savory notes of traditional stuffing. The aroma alone is enough to get your taste buds excited! Making stuffing at home is not only a delicious choice but also a budget-friendly one. You control the ingredients, ensuring high quality while saving money compared to store-bought options.
What truly elevates this recipe is the addition of pecans or walnuts, which add a delightful crunch, and the fresh herbs that infuse every bite with aromatic flavor. Compared to plain bread stuffing, this version offers a complex and satisfying flavor profile that’s perfect for any festive occasion. Are you ready to impress your guests this holiday season? Try this Apple Cranberry Stuffing and experience the magic of homemade deliciousness!
What to Serve Apple Cranberry Stuffing With:
This versatile stuffing pairs perfectly with a variety of dishes. Consider serving it alongside:
- Roasted Turkey or Chicken: The classic pairing for a Thanksgiving or Christmas feast.
- Baked Ham: The sweet and savory combination is a match made in heaven.
- Pork Tenderloin: A delicious alternative to poultry, providing a rich and satisfying meal.
- Mashed Potatoes: A must-have side dish for any holiday gathering.
- Green Bean Casserole: Adds a creamy and comforting element to the meal.
- Cranberry Sauce: Enhances the cranberry flavors in the stuffing.
- Sparkling Apple Cider: A festive and refreshing beverage that complements the meal.
Top Tips for Perfecting Apple Cranberry Stuffing:
- Use Day-Old Bread: This prevents the stuffing from becoming soggy. If you only have fresh bread, you can dry it out in the oven as described in the instructions.
- Adjust Broth Amount: Add the broth gradually to avoid over-saturating the bread. The bread should be moist but not swimming in liquid.
- Consider Ingredient Substitutions:
- Bread: Gluten-free bread can be used for a gluten-free version.
- Nuts: Use almonds, hazelnuts, or omit the nuts altogether for a nut-free option.
- Herbs: Rosemary or marjoram can be substituted for sage and thyme.
- Fruit: Dried cherries or raisins can replace cranberries. Pears can sub for apples.
- Broth: Vegetable broth keeps it vegetarian friendly, or use turkey stock for added richness.
- Don’t Overcrowd the Pan: If your baking dish is too small, the stuffing may not cook evenly. Use a larger dish or divide the mixture between two smaller dishes.
- Add Sausage: For a heartier stuffing, cook and crumble some Italian sausage or breakfast sausage and add it to the mixture.
- Cook Inside the Bird: For an extra flavorful stuffing, you can stuff it inside the turkey or chicken. Just make sure to cook the stuffing to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Note that this method will add cooking time to your bird.
Health Benefits of Apple Cranberry Stuffing:
While traditionally considered an indulgent holiday side, Apple Cranberry Stuffing can offer some nutritional benefits when made with wholesome ingredients. The apples provide fiber and vitamins, while cranberries are rich in antioxidants. Using whole-grain bread increases the fiber content, promoting digestive health.
Nuts add healthy fats and protein. Choosing low-sodium broth and using fresh herbs can help reduce sodium intake and increase the vitamin content. Overall, while it should be enjoyed in moderation, this stuffing can be a more nutritious option compared to store-bought versions filled with preservatives and unhealthy fats.
Storing and Reheating Tips:
- Storing Leftovers: Allow the stuffing to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days.
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the stuffing in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
- Reheating in the Microwave: Place a portion of the stuffing on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
- Freezing Stuffing: Allow the stuffing to cool completely before freezing. Divide it into freezer-safe containers or zip-top bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. You may need to add a little extra broth when reheating to restore moisture.
Final Thoughts:
This Apple Cranberry Stuffing Recipe is a delightful addition to any holiday table, offering a perfect balance of sweet and savory flavors. With its easy steps and versatile ingredients, it’s a recipe that’s sure to become a family favorite. Whether you’re looking to impress your guests or simply enjoy a delicious side dish, this stuffing is the perfect choice. Happy cooking!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Apple Cranberry Stuffing FAQs:
Can I make this stuffing ahead of time?
- Yes, you can prepare the stuffing a day ahead of time. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. Add about 15-20 minutes to the baking time when cooking from cold.
What if I don’t like cranberries?
- You can substitute them with other dried fruits like raisins, dried cherries, or chopped dried apricots.
Can I use fresh cranberries instead of dried cranberries?
- Yes, you can use fresh cranberries. Use about 1 1/2 cups of fresh cranberries, and cook them with a little sugar (about 2-3 tablespoons) and water (1/4 cup) in a saucepan until they burst and soften before adding them to the stuffing mixture.
Is it necessary to dry out the bread in the oven?
- Drying out the bread is highly recommended. It helps the bread absorb the broth without becoming mushy. However only lightly dried is necessary. You could air dry for a day if you have the time.
Can I add meat to this stuffing?
- Absolutely! Cooked and crumbled sausage, bacon, or even diced ham can be added for a heartier stuffing. Add it to the skillet with the onions and celery.
How can I make this stuffing vegetarian/vegan?
- Use vegetable broth instead of chicken broth. To make it vegan, use a vegan butter substitute and replace the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
My stuffing is too dry, what can I do?
- Add a little more broth, a quarter cup at a time, until the stuffing reaches the desired moisture level.
My stuffing is too soggy, what can I do?
- Bake the stuffing uncovered for a longer period to allow some of the excess moisture to evaporate. You can also spread it out on a baking sheet and dry it out in a low oven (300°F/150°C) for a short time.