The Ultimate Guide to Making the Perfect Iced Strawberry Jasmine Tea Latte

Welcome to your new favorite summer obsession: the Iced Strawberry Jasmine Tea Latte! This refreshing drink perfectly balances the delicate floral notes of jasmine green tea with the sweet tang of fresh strawberries. It’s an easy-to-make beverage that tastes just like your favorite specialty coffee shop version, but for a fraction of the price.

Why You Will Love This Recipe

This Iced Strawberry Jasmine Tea Latte offers a delightful escape on a warm day. The combination of aromatic jasmine tea provides a light, sophisticated base, while the strawberry puree adds a burst of fruity sweetness that is naturally vibrant. It’s significantly lighter than many creamy iced drinks, making it incredibly refreshing and easy to drink multiple times a week. Furthermore, you have complete control over the sweetness level—a huge advantage over store-bought options!

Ingredients

• Jasmine green tea bags or loose leaf tea
• Boiling water (for steeping)
• Fresh or frozen strawberries
• Granulated sugar (or sweetener of choice)
• Water (for making strawberry syrup/puree)
• Milk or dairy alternative (such as oat, almond, or soy milk)
• Ice cubes

Step-by-Step Instructions

1. Brew the Tea: Bring 1 cup of water to a boil. Steep 2 jasmine green tea bags (or 2 teaspoons of loose leaf tea) in the hot water for 3 to 5 minutes, depending on desired strength. Remove the tea bags/strain the leaves. Let the tea cool completely, or chill it quickly in the refrigerator.
2. Make the Strawberry Puree/Syrup: Combine about 1 cup of strawberries (fresh or thawed frozen) with 1/4 cup of water and 2–3 tablespoons of sugar (adjust to taste) in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the strawberries break down, about 5–8 minutes. Mash thoroughly. Strain the mixture through a fine-mesh sieve into a jar, pressing down on the solids to extract all the flavorful juice. Discard the solids or save them for topping yogurt. Let the syrup cool completely.
3. Assemble the Latte: Fill a tall glass with ice cubes.
4. Layer the Flavors: Pour 2–3 tablespoons (or more to taste) of the cooled strawberry syrup into the bottom of the glass.
5. Add Tea and Milk: Gently pour the cooled jasmine tea (about 1/2 cup) over the ice. Slowly top the drink with your preferred milk, leaving a little room at the top.
6. Serve: Garnish with a fresh strawberry slice if desired, and stir gently before enjoying your Iced Strawberry Jasmine Tea Latte.

Expert Tips / Pro Tips

To achieve that perfect café quality, pay close attention to the tea steeping time. Over-steeping jasmine tea can result in a bitter or soapy flavor, which will detract from the delicate strawberry notes. Stick to the 3–5 minute window. For the best texture, ensure both your tea and your strawberry syrup are thoroughly chilled before assembly; adding warm ingredients to ice melts it too fast, diluting the drink.

If you prefer a less chunky drink, ensure you press the strawberry mixture firmly through the sieve during step 2 to create a smooth syrup. For an extra aromatic touch, briefly “bloom” your loose leaf jasmine tea by briefly rinsing it with a splash of hot water before the main steep.

Variations & Substitutions

This recipe is highly adaptable! If you want a creamier texture, use a thicker milk like whole milk or oat milk. For a richer treat, use half-and-half or heavy cream diluted with water for the top layer. If fresh strawberries are out of season, high-quality frozen strawberries work perfectly well for the syrup. For a fun twist, consider adding a splash of vanilla extract to the strawberry syrup, or adding chia seeds to the bottom layer for added texture.

Serving Suggestions

The Iced Strawberry Jasmine Tea Latte pairs wonderfully with light, sweet snacks. Consider serving it alongside lemon poppy seed muffins, classic shortbread cookies, or a light fruit tart. It’s also an excellent non-caffeinated afternoon pick-me-up when paired with a delicate cucumber sandwich.

Storage, Freezing & Reheating

This beverage is best enjoyed immediately after assembly for optimal ice and texture. However, the components can be stored separately. Store leftover strawberry syrup in an airtight container in the refrigerator for up to one week. Store brewed, chilled jasmine tea for up to 3 days. Do not store the assembled drink with ice, as it will become watery. You cannot successfully freeze this drink, although you can freeze the strawberry syrup in ice cube trays to use in future refreshing drinks.

Nutrition Information

The nutritional profile of the Iced Strawberry Jasmine Tea Latte depends heavily on the type and quantity of milk and sweetener used. The following is an approximate estimate based on using 1/2 cup unsweetened almond milk and the suggested amount of sugar for the syrup.

FAQ

Can I make this latte decaffeinated?

Yes, you absolutely can. Simply use decaffeinated jasmine green tea bags or loose leaf tea when brewing your base. The flavor profile will remain largely intact.

How do I make the strawberry syrup less sweet?

When cooking down your strawberries, reduce the amount of granulated sugar added by half, or substitute it entirely with a zero-calorie sweetener like monk fruit or stevia to taste. Remember that the sweetness needs to balance the natural bitterness of the tea.

Can I use strawberry jam instead of homemade syrup?

Yes, you can use strawberry jam, but you must thin it significantly. Mix 1 part jam with 1 part hot water until the jam dissolves into a pourable liquid. Taste it first, as jams are often much sweeter than homemade syrup.

Iced Strawberry Jasmine Tea Latte

A refreshing and beautifully layered iced latte featuring the delicate floral notes of jasmine green tea, sweet strawberry puree, and creamy milk.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 1 serving

Course: Beverage, Dessert Drink

Cuisine: Café Style, Fusion

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Strawberry Puree

• 1/2 cup Fresh or Frozen Strawberries Thawed if frozen
• 1 tablespoon Granulated Sugar
• 1 teaspoon Lemon Juice

For the Tea

• 1 bag Jasmine Green Tea Bag Or 1 teaspoon loose leaf tea
• 1/2 cup Hot Water Just below boiling
• 1 tablespoon Simple Syrup Adjust to taste

For Assembly

• 1/2 cup Milk of Choice Dairy, Oat, or Almond recommended
• 1 cup Ice Cubes

Method

 

Instructions

1. Prepare the Strawberry Puree: Combine strawberries, sugar, and lemon juice in a small saucepan. Heat over medium-low for about 4-5 minutes, stirring frequently until the strawberries break down and the mixture thickens slightly. Remove from heat and mash lightly with a fork if needed.
2. Strain the Puree (Optional): For a smoother texture, press the puree through a fine-mesh sieve into a small bowl, discarding the solids. Set aside to cool completely.
3. Brew the Jasmine Tea: Steep the jasmine tea bag in 1/2 cup of hot water for exactly 3 minutes. Remove the bag and stir in the simple syrup while the tea is still warm. Allow the tea mixture to cool to room temperature, then chill in the refrigerator if time allows.
4. Assemble the Latte: In a tall glass, spoon 2-3 tablespoons of the cooled strawberry puree into the bottom. Add the ice cubes until the glass is full.
5. Layer the Ingredients: Slowly pour the chilled jasmine tea mixture over the ice, filling the glass about halfway.
6. Finish the Drink: Gently pour the milk over the back of a spoon so that it floats on top of the tea layer, creating a beautiful gradient. Stir gently before serving.

Notes

For a stronger strawberry flavor, increase the puree portion. If you don’t have simple syrup, you can dissolve an extra teaspoon of sugar directly into the hot tea. Chill all components prior to assembly for the best iced experience.